Meet Tom.

Tom Thornton is a British private chef and event caterer known for generous food, exceptional ingredients and making even the most ambitious occasion feel effortless.

His love of cooking began on the family farm in Wiltshire, where good, seasonal produce was simply part of everyday life. Early memories of foraging for wild mushrooms, fishing for mackerel on summer holidays and watching his grandfather cook still influence the way he approaches food today.

After training in French kitchens, Tom went on to work with leading London catering companies, at Bellamy’s in Mayfair and internationally at El Mercado in Lima. Since setting up his own business in 2010, he has cooked for private families and discerning hosts around the world; from intimate dinners and weekend-long celebrations to weddings, cocktail parties and large-scale events.

His cooking spans generous British food, Mediterranean feasts, River Cafe-inspired dishes, French classics as well as authentic Thai kickers. Whatever the occasion, the approach is the same: source brilliant ingredients, cook them properly and make sure everyone around the table has a wonderful time.

After many years working across London, Oxfordshire and the Cotswolds, Tom has relocated with his family to Abu Dhabi. He is now available for private dining, entertaining and events across the UAE and the wider region.

Known for his warmth and discretion, Tom has cooked regularly for high-profile clients, including members of the British and international royal families.